Is your staffing structure built for your tier?

The P&L Health Check looks at labor cost in dollars. This one looks at labor in hours — how many hours you're staffing per occupied room, and how those hours are distributed across departments — compared to general ranges for your property's tier.

This is a directional self-assessment, not a formal staffing or productivity study. Takes about 3 minutes.

1. Property Profile

Pick the tier that best describes your property — labor intensity scales with service level.

Number of Rooms *

Average Occupancy, Last 12 Months *

2. Weekly Labor Hours by Department

Total scheduled hours per week, all shifts combined — not headcount.

Housekeeping *

Front Desk / Guest Services *

Engineering / Maintenance *

Administrative / Management *

Food & Beverage (optional)

Leave blank if your property has no F&B outlets.

Sales & Marketing (optional)

Nothing you enter here is sent anywhere — it's calculated in your browser only.

Please fill in all required fields (marked *) with valid, non-negative numbers before checking.

Your Results

Here's your staffing structure

Strengths

Worth a Closer Look

Want a copy of these results, or a JUDESO follow-up?

Enter your email to get a copy sent to you, or to print a clean copy below — your results above are already yours to read either way.

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Next Step

Want the real structure, not the general one?

This tool compares you to general ranges. The JUDESO Initial Consultation & Solution Assessment looks at your actual department-level staffing against your service standard, brand requirements, and guest experience goals — and identifies where structure is actually costing you.

Book the $395 Initial Consultation Call (551) 258-3376

Up to 60 minutes, $395. A complimentary 15-minute Discovery Call is also available to confirm fit first.

About these results. The comparison ranges used above are general, directional hospitality-industry ranges — not a formal staffing study, productivity audit, or engineering analysis, and not specific to your property's actual service standard, brand requirements, or guest expectations. They're meant to give you a starting point for a conversation, not a final answer.